Print

Oatmeal Chocolate Chip Breakfast Muffins

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious oatmeal muffins packed with chocolate chips, perfect for busy mornings or brunch gatherings.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup rolled oats
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 large egg
  • 1 cup milk
  • ¼ cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract
  • ¾ cup chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a 12-cup muffin tin with liners or grease it well.
  2. Whisk together the flour, rolled oats, granulated sugar, baking powder, baking soda, and salt in a large bowl until well combined.
  3. In another bowl, whisk the egg, milk, vegetable oil (or melted butter), and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
  5. Fold in the chocolate chips until evenly distributed.
  6. Divide the batter among the muffin cups, filling each about two-thirds full.
  7. Bake for 18-22 minutes, or until a toothpick inserted comes out clean.
  8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

For a healthier option, swap in whole wheat flour and use coconut oil instead of vegetable oil. Dairy-free? Use almond or oat milk.

Nutrition

Find it online: https://www.topchoicerecipes.com/oatmeal-chocolate-chip-breakfast-muffins/