Oatmeal Pancakes
Fluffy and nutritious oatmeal pancakes made without banana, perfect for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup oats
- 1 egg
- 2 1/2 tbsp yogurt
- 1 tsp vanilla
- 1 tbsp honey
- Pinch of baking soda
- 1 tsp coconut oil or butter
Instructions
- Grind the oats using a nut grinder or food processor until you achieve a flour-like consistency.
- Mix together the egg, yogurt, vanilla, and honey in a small bowl until well combined.
- Add the ground oats and a pinch of baking soda to the egg mixture, stirring until just blended.
- Preheat your non-stick pan over low to medium heat and coat the surface with coconut oil or butter.
- Pour batter onto the pan to make small pancakes, leaving room for flipping.
- Watch for the edges to look set and bubbles to appear; flip carefully. Cook until golden brown on both sides.
- Serve immediately with fresh berries or your favorite toppings.
Notes
Feel free to swap honey for maple syrup or yogurt for a plant-based alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg