One of my favorite weeknight recipes is One-Pan Chicken with Buttered Noodles. It’s a comforting dish that is hearty enough to satisfy the entire family while being incredibly easy to prepare. I first stumbled upon this recipe during a frantic evening when I had little time but wanted to serve something delicious and homemade. It quickly became a staple at my dinner table, and I can’t wait to share it with you!
Why You’ll Love This Dish
This One-Pan Chicken with Buttered Noodles is a culinary hug that brings comfort and satisfaction without breaking the bank or your schedule. Whether you’re navigating a busy weeknight or planning a cozy Sunday dinner, this dish fits the bill. It’s budget-friendly, uses just one skillet for minimal cleanup, and is incredibly kid-approved—what more could you ask for?
"This dish is a lifesaver! My kids devoured it, and it took less than 30 minutes! I love how everything cooks together perfectly."
Preparing One-Pan Chicken with Buttered Noodles
This recipe is as straightforward as it gets: you’ll sear the chicken, sauté garlic for that aromatic touch, then let everything simmer with egg noodles and chicken broth. It’s essentially a one-and-done meal that leaves you with maximum flavor and minimal fuss.
What You’ll Need
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Feel free to swap the chicken broth for vegetable broth if you’re looking for a vegetarian twist or add in your favorite vegetables for an extra boost of nutrition!
Directions to Follow
- Prep your ingredients: Start by chopping the garlic and any vegetables you want to include.
- Sear the chicken: In a large skillet, melt 1 tablespoon of butter over medium-high heat. Season the chicken breasts with salt and pepper, searing them for about 5 minutes on each side until golden brown.
- Cook the garlic: Add the minced garlic to the skillet and sauté for about 1 minute until it’s fragrant.
- Add the broth: Pour in the chicken broth and bring it to a boil.
- Include the noodles: Stir in the egg noodles, reduce the heat, and let them simmer for 8 to 10 minutes until they’re al dente.
- Finish it off: Once everything is cooked through, remove the skillet from heat. Stir in the remaining butter, and sprinkle fresh parsley on top before serving.
Best Ways to Enjoy It
Plating this dish is as easy as it is enjoyable. Serve the chicken on a bed of the buttery noodles, drizzling any remaining broth over the top for added flavor. Consider pairing it with a fresh green salad or garlic bread for a complete meal. A light white wine or iced tea would complement the dish beautifully.
Storage and Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, place the chicken and noodles in a skillet over low heat, adding a splash of chicken broth to keep the noodles from drying out. You can also microwave it in short bursts, stirring occasionally for even reheating.
Helpful Cooking Tips
- Ensure your skillet is hot enough before adding the chicken to achieve a nice sear.
- Don’t skip the fresh parsley; it adds a fresh note that brightens the dish.
- If you want a little heat, consider adding red pepper flakes when sautéing the garlic.
Recipe Variations
Feeling adventurous? Here are some fun twists:
- Add Veggies: Incorporate spinach or mushrooms for added nutrition and flavor.
- Parmesan Twist: Stir in a handful of grated Parmesan cheese at the end for a creamy texture.
- Lemon Zest: A squeeze of lemon juice right before serving can elevate the flavor with a tangy freshness.
Frequently Asked Questions
How long does this dish take to prepare?
This recipe is quick to prepare, taking about 30 minutes from start to finish.
Can I use frozen chicken breasts?
Yes, you can use frozen chicken. Just be sure to thaw them completely before cooking for even results.
What if I don’t have egg noodles?
You can substitute with any pasta shape; just adjust the cooking time according to package instructions.
