One-Pan Chicken with Buttered Noodles
A delightful weeknight meal that combines tender chicken and buttery egg noodles, all cooked in one pan for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients: mince the garlic and chop any desired vegetables.
- In a large skillet, heat 1 tablespoon of butter over medium-high heat.
- Season the chicken breasts generously with salt and pepper.
- Sear the chicken in the skillet for about 5 minutes on each side, or until golden brown.
- Once the chicken is ready, add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Pour in the low-sodium chicken broth, bringing it to a boil.
- Stir in the egg noodles, then reduce the heat. Let them simmer for 8-10 minutes until they are al dente.
- Remove from heat, and stir in the remaining butter. Sprinkle with fresh parsley before serving.
Notes
To store leftovers, place them in an airtight container in the refrigerator for 3 to 4 days. Reheat on the stovetop with a splash of chicken broth.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg