One-Pan Honey Garlic Kielbasa & Veggies
An indulgent and easy dish that combines savory kielbasa and a colorful medley of vegetables, all roasted to perfection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Oven Roasting
- Cuisine: American
- Diet: Dairy-Free
Ingredients
Scale
- 1 pound kielbasa, sliced
- 2 bell peppers, chopped
- 1 onion, sliced
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: other vegetables like zucchini or broccoli
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the sliced kielbasa, chopped bell peppers, sliced onion, honey, minced garlic, olive oil, salt, and pepper in a large bowl. Mix well until everything is evenly coated.
- Spread the mixture on a large baking sheet in a single layer for even cooking.
- Roast in the preheated oven for roughly 20-25 minutes. Stir halfway through to ensure everything caramelizes beautifully and the veggies are tender.
- Serve immediately and enjoy your flavorful one-pan meal!
Notes
For added flavor, marinate the kielbasa in the honey and garlic mixture for 30 minutes before cooking. Pair with warm crusty bread or serve over rice or quinoa.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg