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One Pot Marry Me Chicken Pasta

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A delightful combination of tender chicken, creamy sauce, and perfectly cooked pasta, this one-pot dish is sure to please any crowd.

Ingredients

Scale
  • 5 lbs chicken breasts (pounded to 1/4 inch thickness)
  • 12 oz dry angel hair pasta
  • 2 tablespoons all-purpose poultry seasoning (cajun seasoning)
  • 2 tablespoons butter
  • 1/2 onion, minced
  • 5 cloves garlic, minced
  • 3/4 cup sun-dried tomatoes, oil drained
  • 2 cups chicken stock
  • 1 1/2 cups milk (room temp)
  • 1/3 cup heavy cream (room temp)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 1 cup parmesan cheese, freshly grated
  • 1/3 cup basil leaves, chiffonade

Instructions

  1. Coat the chicken with 2 tablespoons of olive oil and season it liberally with salt and pepper.
  2. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium heat.
  3. Add the chicken to the skillet and cook for 3 minutes, flipping it just once for an even sear.
  4. Lower the heat and continue cooking for another 3-4 minutes, or until the chicken reaches an internal temperature of 165°F. Remove it from the pan and tent with foil to keep warm.
  5. In the same skillet, add butter and minced onions, sautéing until they become translucent, about 2 minutes.
  6. Stir in the minced garlic and sun-dried tomatoes, mixing briefly for about 30 seconds.
  7. Pour in the chicken stock, milk, and heavy cream. Add the seasonings and bring this mixture to a low boil.
  8. Add the pasta to the sauce, allowing it to soften for about a minute.
  9. Maintain a low simmer and let the pasta cook until al dente, which should take about 8-10 minutes.
  10. Once the pasta is tender, stir in the parmesan cheese and fresh basil. Taste and adjust seasoning with salt and pepper as needed.
  11. Finally, incorporate the chicken back into the pan and serve warm, garnishing with extra parmesan and basil if you’d like.

Notes

Pounding the chicken ensures even cooking. Leftovers can be stored in an airtight container for up to 3 days.

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