Print

Oreo Truffles

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious, no-bake Oreo truffles made with just three ingredients for a rich and decadent treat.

Ingredients

Scale
  • 1 package Oreo cookies
  • 8 ounces cream cheese, softened
  • 8 ounces chocolate, melted (semisweet or white)
  • Sprinkles or crushed Oreos for decoration (optional)

Instructions

  1. Crush the Oreo cookies in a resealable bag or food processor until fine crumbs.
  2. Transfer crumbs to a mixing bowl and blend with softened cream cheese until smooth.
  3. Scoop small portions (about 1 tablespoon each) and roll into tight balls.
  4. Chill the balls in the refrigerator for about 30 minutes.
  5. Melt the chocolate in a microwave-safe bowl in short bursts, stirring until smooth.
  6. Dunk each chilled ball into melted chocolate, tapping off excess, and place on a baking sheet.
  7. While chocolate is wet, add crushed Oreos or sprinkles if desired.
  8. Refrigerate until chocolate is set, about 15–30 minutes. Serve chilled.

Notes

Store in an airtight container in the refrigerator for up to 10 days, or freeze for up to 3 months.

Nutrition

Find it online: https://www.topchoicerecipes.com/oreo-truffles/