Oven-Baked Bone-In Chicken Thighs
Crispy skin and juicy meat make these oven-baked bone-in chicken thighs a comforting and flavorful dish, perfect for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- 2 tbsp fresh herbs (rosemary or thyme), finely chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels to ensure crispy skin. Generously season both sides with salt and pepper.
- In a mixing bowl, combine olive oil, garlic powder, smoked paprika, and finely chopped herbs.
- Rub the spice mixture evenly over each chicken thigh.
- Place the seasoned thighs in a baking dish, skin-side up, allowing space between each piece.
- Bake for 35-40 minutes or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
Notes
Ensure to pat the chicken dry before seasoning for extra crispiness. Let the chicken rest for a few minutes after baking for maximum tenderness.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg