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Oven Baked Chicken Breast

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A simple and flavorful Oven Baked Chicken Breast recipe perfect for busy weeknights or meal prep.

Ingredients

Scale
  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Mix the seasoning: In a mixing bowl, combine the olive oil, garlic powder, paprika, onion powder, oregano, salt, and pepper.
  3. Coat the chicken: Ensure each chicken breast is evenly coated with the seasoning mixture for maximum flavor.
  4. Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking and ease cleanup.
  5. Bake the chicken: Place the seasoned chicken breasts on the baking sheet, and bake in the preheated oven for 18-20 minutes. Check that the internal temperature reaches 165°F (75°C) using a meat thermometer for accuracy.
  6. Rest and serve: Remove from the oven and allow the chicken to rest for a few minutes before slicing.

Notes

Try marinating the chicken before cooking for extra flavor. Let it rest after baking to lock in juiciness.

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