Oven Baked Starbucks Egg Bites
Delightful blend of fluffy eggs, creamy cottage cheese, and savory bacon, perfect for breakfast, lunch, or dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Protein-rich
Ingredients
Scale
- 9 large eggs
- 1.5 cups cottage cheese
- 1 tsp salt
- 6 strips cooked bacon
- 2/3 cup shredded gruyere cheese
Instructions
- Preheat your oven to 350°F and spray a 12-slot muffin tin with cooking spray.
- Mix the eggs, cottage cheese, and salt in a blender until smooth.
- Chop each strip of bacon into quarters and place half a strip in each muffin slot.
- Spoon the shredded gruyere cheese over the bacon in every slot.
- Carefully pour the egg and cottage cheese mixture into each muffin cup, filling them nearly to the top.
- Create a steam bath by placing a baking sheet on the bottom rack of the oven and boiling a pot of water, then pour the boiling water onto the baking sheet.
- Put the muffin tin on the middle rack of the oven, using oven mitts to protect your hands.
- Close the oven and bake for about 25 minutes.
- Once baked, use caution while removing the muffin tin, then turn off the oven and let the baking sheet cool before taking it out.
- Allow the egg bites to cool for a minute or two before gently removing them from the tin. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for 4-5 days. Reheat in the microwave or oven.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 440mg
Find it online: https://www.topchoicerecipes.com/oven-baked-starbucks-egg-bites/