Oven-Roasted Chicken Thighs
Juicy and crispy oven-roasted chicken thighs with minimal ingredients, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- Bone-in chicken thighs
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Herbs (e.g., thyme, rosemary, or oregano)
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the chicken thighs with olive oil, minced garlic, herbs, salt, and pepper until well coated.
- Place the chicken thighs on a baking sheet with the skin side facing up.
- Roast in the oven for 30-40 minutes, or until the chicken is cooked through and the skin is crispy.
- Let the chicken rest for a few minutes before serving.
Notes
For best results, pat the chicken thighs dry before seasoning. Optionally, let them sit uncovered in the fridge for a few hours to enhance crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 490mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg
Find it online: https://www.topchoicerecipes.com/oven-roasted-chicken-thighs/