Pancake Breakfast Casserole
A delightful twist on classic pancakes, this Pancake Breakfast Casserole is perfect for brunch gatherings, combining comfort and creativity with ease.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pancake mix
- 1 1/2 cups milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- Toppings of your choice (chocolate chips, blueberries, etc.)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the pancake mix, milk, sugar, vanilla extract, and eggs. Whisk until smooth.
- Pour the batter into a greased baking dish and spread evenly.
- Sprinkle your favorite toppings over the batter.
- Bake for 25-30 minutes, or until golden brown. Check for doneness using a toothpick.
- Allow to cool slightly before slicing and serving.
Notes
Feel free to experiment with toppings and serve with maple syrup, whipped cream, or fresh fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://www.topchoicerecipes.com/pancake-breakfast-casserole/