Pancake Casserole
Experience a delightful twist on traditional pancakes with this easy and delicious pancake casserole, perfect for brunch or a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pancake mix
- 1 1/2 cups milk
- 2 eggs
- 1 cup mixed berries (such as blueberries, strawberries, and raspberries)
- 1 cup yogurt (plain or flavored)
- Maple syrup for serving
- Butter for greasing the baking dish
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish generously with butter.
- Combine pancake mix, milk, and eggs in a large bowl. Mix well until smooth.
- Pour half of the batter into the greased baking dish and spread it evenly.
- Layer the mixed berries over the batter.
- Spoon dollops of yogurt over the berries—be generous for extra creaminess!
- Pour the remaining batter over the top, ensuring the berries and yogurt are fully covered.
- Bake for 25-30 minutes. It’s done when the top is golden and a toothpick comes out clean.
- Let it cool slightly before serving warm, drizzled with maple syrup.
Notes
For extra flavor, add a dash of vanilla extract to the batter. Mix in a pinch of cinnamon for a warm, spiced note.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.topchoicerecipes.com/pancake-casserole-2/