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Pancake Poppers

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Delicious, bite-sized pancake poppers that are fluffy and perfect for dipping.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • Maple syrup, for serving
  • Berries, for serving

Instructions

  1. Whisk together the flour, sugar, baking powder, and salt in a bowl until well combined.
  2. In another bowl, mix the milk, egg, and melted butter until smooth.
  3. Gently combine the wet and dry ingredients until just mixed.
  4. Preheat a non-stick skillet or pancake maker over medium heat.
  5. Pour small rounds of batter into the skillet, about 2-3 inches in diameter.
  6. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook until golden brown.
  7. Serve warm with a drizzle of maple syrup and fresh berries.

Notes

For added flavor, consider using whole wheat flour or almond milk. To avoid dense pancakes, do not over-mix the batter.

Nutrition

Find it online: https://www.topchoicerecipes.com/pancake-poppers-3/