Pancake Poppers
Pancake Poppers are a delightful twist on classic pancakes, served in bite-sized form perfect for dipping in syrup or topping with fresh berries.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Maple syrup or berries for topping
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each muffin cup about 2/3 full with batter.
- Bake for about 12-15 minutes, or until golden brown and a toothpick comes out clean.
- Remove from the oven and let them cool slightly in the tin.
- Serve warm topped with maple syrup or fresh berries.
Notes
Use room temperature ingredients for better consistency. Consider adding vanilla extract or cinnamon for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://www.topchoicerecipes.com/pancake-poppers-5/