Pancake Sausage Casserole
A delightful fusion of warm pancakes and savory sausage, perfect for lazy Sunday mornings or family brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 cups pancake mix
- 1 cup milk
- 4 large eggs
- 1 cup cooked beef sausage, crumbled
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Butter or oil for greasing the dish
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with butter or oil.
- Whisk together the pancake mix, milk, eggs, maple syrup, vanilla extract, and baking powder in a large mixing bowl until smooth.
- Fold in the crumbled cooked sausage, ensuring it’s evenly distributed throughout the batter.
- Pour the mixture into your prepared baking dish and spread it evenly.
- Bake for 25 to 30 minutes, or until it’s puffed and golden brown.
- Allow it to cool for a few minutes before slicing. Serve warm with extra maple syrup if desired!
Notes
For lighter options, swap beef sausage for turkey or plant-based sausage. You can store leftovers in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 120mg
Find it online: https://www.topchoicerecipes.com/pancake-sausage-casserole-3/