Pancake Sausage Casserole
This heartwarming Pancake Sausage Casserole blends the best of breakfast favorites into a comforting and easy-to-make dish, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups Pancake Mix
- 3 large Eggs
- 1 cup Milk
- 1 pound Breakfast Sausage
- 2 tablespoons Butter
- 1/2 cup Maple Syrup
- 2 cups Fresh Fruit
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
- In a skillet over medium heat, cook the breakfast sausage until browned and crumbly. Drain any excess grease and set aside.
- In a large bowl, whisk together the pancake mix, eggs, and milk until there are no lumps.
- Layer the cooked sausage evenly across the bottom of the greased baking dish.
- Pour the pancake batter over the sausage.
- Drizzle pure maple syrup over the top.
- Bake for 25 to 30 minutes, or until golden brown and a toothpick inserted comes out clean.
- Let it cool for a few minutes before slicing.
Notes
For best results, grease your baking dish well to prevent sticking. You can also experiment with different pancake mix flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 150mg
Find it online: https://www.topchoicerecipes.com/pancake-sausage-casserole/