Parmesan Crusted Chicken
A delectable dish featuring a crunchy, cheesy coating that complements tender chicken, perfect for any dinner occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free (optional, with substitutes)
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper in a shallow bowl until well combined.
- Beat the eggs in another bowl until fully blended.
- Dip each chicken breast into the beaten eggs, allowing the excess to drip off.
- Coat the chicken in the Parmesan-breadcrumb mixture, pressing firmly to ensure it adheres well.
- Heat the olive oil in a skillet over medium heat.
- Sear each chicken breast for about 2-3 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the coating is crispy.
- Serve hot and enjoy your delicious Parmesan Crusted Chicken!
Notes
For a complete meal, pair it with roasted vegetables or a fresh salad. Use freshly grated Parmesan for a richer flavor and consider adding herbs for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 220mg
Find it online: https://www.topchoicerecipes.com/parmesan-crusted-chicken-7/