Parmesan Crusted Chicken
A quick and easy recipe for crispy Parmesan crusted chicken that’s perfect for family dinners or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Frying
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, beat the eggs, seasoning them with salt and pepper.
- In a separate bowl, mix the breadcrumbs with the grated Parmesan cheese.
- Dip each chicken breast into the egg mixture, then coat it thoroughly with the breadcrumb-Parmesan mix.
- Heat olive oil in a skillet over medium heat; add the coated chicken breasts.
- Cook for about 4-5 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake for 15-20 minutes, or until fully cooked through.
- Serve hot and enjoy!
Notes
To keep leftovers fresh, cool completely before storing in an airtight container. Reheat in an oven at 350°F (175°C) for 10-15 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://www.topchoicerecipes.com/parmesan-crusted-chicken/