Peaches & Cream Oatmeal
A creamy bowl of oatmeal with sweet, juicy peaches, perfect for breakfast or a cozy evening treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup old fashioned oats
- 1 cup almond milk
- 1 cup water
- 1/2 cup peaches, chopped
- 2 tbsp pure maple syrup
- 2 tbsp dairy-free creamer
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Start by peeling and chopping your peaches into small pieces.
- Combine the oats, chopped peaches, almond milk, water, maple syrup, vanilla extract, cinnamon, and a pinch of salt in a small saucepan.
- Place the saucepan on the stove and bring the mixture to a boil.
- Reduce the heat and let it simmer, stirring occasionally, until it reaches your desired thickness.
- Stir in the dairy-free creamer for extra creaminess.
- Pour the oatmeal into a bowl and top with more chopped peaches, a sprinkle of cinnamon, and a dash of additional creamer.
- Enjoy your comforting and delicious Peaches & Cream Oatmeal!
Notes
For added creaminess, serve with a dollop of dairy-free yogurt or extra maple syrup. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 115mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://www.topchoicerecipes.com/peaches-cream-oatmeal/