Peanut Butter Banana Toast with Dark Chocolate
A delightful combination of creamy peanut butter, sliced bananas, and dark chocolate on crunchy sourdough toast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of sourdough bread
- 2 tablespoons creamy peanut butter
- 1 banana, sliced
- 2 tablespoons dark chocolate, grated or shavings
Instructions
- Toast the sourdough bread to your desired crispness.
- Spread a generous layer of creamy peanut butter on the warm, toasted bread.
- Evenly top the toast with sliced bananas.
- Sprinkle dark chocolate shavings over the banana slices.
- Serve immediately and enjoy!
Notes
Feel free to use gluten-free bread or any nut butter for variations. For an extra crunch, consider adding granola on top.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg