Pear & Apple Breakfast Crumble
A comforting and delicious breakfast crumble made with tender pears and apples, topped with a crunchy oat crumble.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 pears, peeled and diced
- 3 apples, peeled and diced
- 1 cup rolled oats
- 1/2 cup all-purpose or gluten-free flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup melted coconut oil or butter
- 1/4 cup chopped nuts (optional)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, toss the diced pears and apples until well combined.
- In another bowl, whisk together the rolled oats, flour, brown sugar, cinnamon, and a pinch of salt.
- Add the melted coconut oil or butter to the dry mixture and stir until fully combined.
- Spread the fruit mixture evenly in a baking dish.
- Sprinkle the crumble topping over the fruit layer evenly.
- If using, scatter the nuts on top for added crunch.
- Bake for 25-30 minutes, or until the topping is golden brown and the fruit is bubbling delightfully.
- Serve it warm, with a generous dollop of yogurt or a scoop of ice cream for extra indulgence!
Notes
For a healthier twist, consider using sugar alternatives like coconut sugar or maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.topchoicerecipes.com/pear-apple-breakfast-crumble/