Pepperoni Pinwheels
Quick and satisfying pepperoni pinwheels filled with cream cheese, veggies, and deli meat, perfect for a party appetizer or school lunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 large flour tortilla
- 4 ounces herbed cream cheese
- 1/2 cup diced vegetables (e.g., bell peppers, onions, olives)
- 4 ounces sliced pepperoni
- 4 ounces sliced ham
- 1/2 cup shredded cheese (e.g., mozzarella or cheddar)
- Fresh herbs (optional for garnish)
Instructions
- Spread the herbed cream cheese evenly over the tortilla, leaving a 1/2-inch edge clear.
- Sprinkle the diced vegetables across the cream cheese in an even layer, then arrange the pepperoni and ham over the vegetables, and finish with the shredded cheese on top.
- Roll the tortilla tightly into a log, pressing lightly as you roll to compress the layers.
- Slice the log into 1-inch pinwheels. Serve immediately, or refrigerate for 15–30 minutes before slicing for cleaner cuts.
Notes
Use plain cream cheese with Italian seasoning if herbed cream cheese is unavailable. For a gluten-free option, use a gluten-free tortilla.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://www.topchoicerecipes.com/pepperoni-pinwheels/