Pesto Avocado Toast with Eggs
A delicious and quick breakfast option featuring creamy avocado, savory pesto, and protein-packed eggs on toasted bread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Bread (sourdough or whole grain)
- Pesto sauce
- Avocado
- Eggs
- Salt
- Pepper
- Olive oil (optional)
- Red pepper flakes (optional)
Instructions
- Toast your bread to your preference—golden and crispy is the goal.
- In a bowl, mash the avocado. Add salt and pepper to enhance the flavor.
- Take your warm toasted bread and spread a generous layer of pesto on top.
- Evenly layer the mashed avocado over the pesto.
- Cook your eggs as you like them—poached, scrambled, or fried.
- Place the cooked eggs gently on top of the avocado layer.
- For extra flavor, drizzle with olive oil and add red pepper flakes if desired.
- Serve immediately and enjoy every bite!
Notes
Consider adding feta or goat cheese for extra flavor. Store components separately if there are leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 186mg