Pesto Avocado Toast with Eggs
A quick and flavorful breakfast dish featuring creamy avocado, zesty pesto, and protein-rich eggs on toasted bread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 1 ripe avocado
- 2 tablespoons pesto
- 2 eggs
- Salt and pepper to taste
- Olive oil (optional)
- Chili flakes (optional)
Instructions
- Toast the bread slices until golden brown and crispy.
- Cook your eggs to your preference: fry, poach, or scramble.
- Mash the ripe avocado and season with salt and pepper.
- Spread pesto generously on one side of each toasted slice of bread.
- Layer the mashed avocado on top of the pesto.
- Place the cooked eggs atop the avocado layer.
- Drizzle with olive oil and sprinkle with chili flakes if desired.
- Serve immediately and enjoy!
Notes
For best results, use a ripe avocado and high-quality pesto. Customize with your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://www.topchoicerecipes.com/pesto-avocado-toast-with-eggs/