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Pioneer Woman Breakfast Casserole

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A comforting breakfast casserole made with sausage, eggs, cheese, and crispy hash browns, perfect for brunch or family dinners.

Ingredients

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  • 1 pound breakfast sausage
  • 6 green onions, chopped
  • 1 red bell pepper, chopped
  • 10 large eggs
  • 1 1/4 cups heavy cream
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Tabasco (optional)
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 3 cups sharp cheddar cheese, shredded
  • 1 (30 ounce) package frozen shredded hash browns, thawed

Instructions

  1. Preheat your oven to 350°F and spray a 9×13-inch baking dish with nonstick spray.
  2. In a large skillet over medium-high heat, cook the breakfast sausage, red bell pepper, and light green parts of the green onions until the sausage is browned and the vegetables have softened, about 6 to 8 minutes. Set aside to cool slightly.
  3. In a large mixing bowl, whisk together the eggs, heavy cream, Dijon mustard, Tabasco (if using), salt, black pepper, and half of the green onion tops.
  4. Stir in 1 ½ cups of cheddar cheese and the thawed hash browns into the egg mixture. Gently fold in the cooled sausage mixture. Pour everything into the prepared baking dish.
  5. Cover the dish with foil and bake for about 50 minutes to meld the flavors together.
  6. Remove the foil, sprinkle the remaining cheddar cheese on top, and increase the oven temperature to 400°F. Bake for an additional 10 to 15 minutes until the cheese is melted and the top is lightly browned.
  7. After baking, let the casserole rest for 10 minutes. Before serving, sprinkle the remaining green onion tops on top for garnish.

Notes

This dish can be customized with different cheeses or vegetables. Don’t rush the cooling process of the sausage mixture to prevent the eggs from curdling.

Nutrition

Find it online: https://www.topchoicerecipes.com/pioneer-woman-breakfast-casserole-2/