Print

Potato Breakfast Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and comforting breakfast casserole filled with potatoes, veggies, and eggs, perfect for gatherings or meal prep.

Ingredients

Scale
  • 4 cups Diced Potatoes (or frozen hash browns)
  • 1 medium Onion
  • 1 cup Bell Pepper
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 teaspoon Garlic Powder
  • 6 large Eggs
  • 1 cup Milk
  • 2 cups Shredded Cheese
  • 1 cup Cooked Sausage or Bacon
  • 1 cup Spinach or Mushrooms

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Dice fresh potatoes into cubes (or skip this step if using frozen hash browns).
  3. Heat oil in a large skillet over medium heat and add the diced onions and bell peppers, cooking until softened.
  4. Whisk together the eggs, milk, salt, pepper, and garlic powder in a large bowl.
  5. Mix the sautéed veggies, diced potatoes (or hash browns), shredded cheese, and cooked sausage or bacon into the egg mixture along with spinach or mushrooms.
  6. Transfer the mixture into a greased baking dish, spreading it evenly.
  7. Bake in the preheated oven for 30–35 minutes or until the eggs are set and the top is golden brown.
  8. Allow to cool slightly before slicing and serving.

Notes

Garnish with fresh herbs for added flavor. Can be stored in the fridge for 3-4 days.

Nutrition

Find it online: https://www.topchoicerecipes.com/potato-breakfast-casserole/