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Prosciutto Quiche

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A delightful quiche blending rich flavors of prosciutto and cheese, perfect for brunch or any meal.

Ingredients

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  • 6 large eggs
  • 1 cup heavy cream
  • 1 cup shredded cheese (e.g., Gruyere or Cheddar)
  • 1 cup diced prosciutto
  • 1 pie crust (store-bought or homemade)
  • Salt and pepper to taste
  • Fresh herbs (e.g., thyme or parsley) for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Whisk together the eggs, heavy cream, salt, and pepper in a mixing bowl until well combined.
  3. Lay the pie crust in a pie dish, ensuring it fits snugly.
  4. Pour the diced prosciutto evenly over the crust.
  5. Sprinkle the shredded cheese over the prosciutto.
  6. Carefully pour the egg mixture over the cheese and prosciutto, filling to the brim.
  7. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is lightly golden.
  8. Let it cool for a few minutes before slicing.
  9. Garnish with fresh herbs before serving.

Notes

Serve warm or at room temperature. Pair with a salad and a light white wine for a perfect meal.

Nutrition

Find it online: https://www.topchoicerecipes.com/prosciutto-quiche/