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Protein Bagels with Cottage Cheese

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Delicious and nutritious protein-packed bagels made primarily with cottage cheese, perfect for breakfast or brunch.

Ingredients

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  • 2 cups cottage cheese
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • Optional toppings (sesame seeds, poppy seeds)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cottage cheese, flour, baking powder, salt, and egg. Stir until a dough forms.
  3. Divide the dough into equal portions and shape each piece into a bagel.
  4. Arrange the bagels on a baking sheet lined with parchment paper.
  5. If desired, sprinkle your favorite toppings on top.
  6. Bake for 20-25 minutes until they turn golden brown.
  7. Once out of the oven, allow the bagels to cool slightly before serving.

Notes

Ensure your cottage cheese is well-drained to avoid a soggy dough. Experiment with different toppings for added flavor.

Nutrition

Find it online: https://www.topchoicerecipes.com/protein-bagels-with-cottage-cheese/