This 5-minute protein Oreo fluff is creamy, light, and packed with 20g of protein per serving. A no-bake dessert that fuels recovery, satisfies cravings, and fits any active lifestyle.
1 scoop vanilla or cookies & cream protein powder
1 cup Greek yogurt (non-fat or 2%)
2 tbsp light cream cheese or fat-free cottage cheese
1 small sugar-free pudding mix (vanilla or Oreo)
1 cup Cool Whip or fat-free whipped topping
4 Oreos, crushed (reserve some for garnish)
2–4 tbsp milk or almond milk (adjust texture)
Optional: sweetener of choice (stevia or monk fruit)
Blend Base – In a blender, combine protein powder, Greek yogurt, and cream cheese until smooth.
Add Pudding Mix – Add pudding mix and milk, blending until fluffy and thick.
Fold Whip – Gently fold in Cool Whip with a spatula to keep the texture light.
Mix Oreos – Stir in crushed Oreos, reserving some pieces for garnish.
Chill & Serve – Refrigerate for at least 30 minutes before serving for best results.
For plant-based diets: use coconut yogurt and vegan protein powder.
To lower carbs: swap Oreos with a high-protein cookie alternative.
For extra crunch: top with cacao nibs or granola.
Find it online: https://www.topchoicerecipes.com/protein-oreo-fluff/