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5-Minute Protein Oreo Fluff: The High-Protein Dessert You Didn’t Know You Needed

Blue bowl of protein Oreo fluff topped with cookie crumbs

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This 5-minute protein Oreo fluff is creamy, light, and packed with 20g of protein per serving. A no-bake dessert that fuels recovery, satisfies cravings, and fits any active lifestyle.

Ingredients

Scale
  • 1 scoop vanilla or cookies & cream protein powder

  • 1 cup Greek yogurt (non-fat or 2%)

  • 2 tbsp light cream cheese or fat-free cottage cheese

  • 1 small sugar-free pudding mix (vanilla or Oreo)

  • 1 cup Cool Whip or fat-free whipped topping

  • 4 Oreos, crushed (reserve some for garnish)

  • 24 tbsp milk or almond milk (adjust texture)

  • Optional: sweetener of choice (stevia or monk fruit)

Instructions

  • Blend Base – In a blender, combine protein powder, Greek yogurt, and cream cheese until smooth.

  • Add Pudding Mix – Add pudding mix and milk, blending until fluffy and thick.

  • Fold Whip – Gently fold in Cool Whip with a spatula to keep the texture light.

  • Mix Oreos – Stir in crushed Oreos, reserving some pieces for garnish.

  • Chill & Serve – Refrigerate for at least 30 minutes before serving for best results.

Notes

  • For plant-based diets: use coconut yogurt and vegan protein powder.

  • To lower carbs: swap Oreos with a high-protein cookie alternative.

  • For extra crunch: top with cacao nibs or granola.

Nutrition