Protein Powder Banana Bread
A delicious and nutritious protein-packed banana bread, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 cup cottage cheese
- 1/2 cup protein powder
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup almond flour (or flour of choice)
- Optional: 1/2 cup chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it.
- Mash the ripe bananas until you have a smooth consistency.
- Incorporate the cottage cheese, eggs, and vanilla extract; mix well until combined.
- Mix the protein powder, baking soda, salt, and almond flour in a separate bowl.
- Blend the dry ingredients into the wet mixture, stirring gently until just incorporated.
- Fold in chocolate chips or nuts for extra texture and flavor, if desired.
- Pour the carefully mixed batter into your greased loaf pan.
- Bake for 45-55 minutes. Check for doneness with a toothpick.
- Allow the bread to cool before slicing. Enjoy your delicious creation!
Notes
Consider serving the bread with Greek yogurt or almond butter.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://www.topchoicerecipes.com/protein-powder-banana-bread/