Pull Apart Garlic Bread
A soft, garlicky, and cheesy loaf that’s perfect for sharing during dinners, game nights, or brunch.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 90 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup warm water
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 cup shredded mozzarella cheese
Instructions
- In a mixing bowl, combine the flour, yeast, salt, and sugar.
- Knead the dough for about 5-7 minutes until smooth.
- Cover and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Roll out the dough and cut it into small pieces.
- In a separate bowl, mix melted butter, minced garlic, and chopped parsley.
- Dip each piece of dough into the garlic butter mixture and layer them in a greased loaf pan.
- Sprinkle shredded mozzarella cheese on top.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly before pulling apart and serving.
<li gradually add warm water and mix until a dough forms.
Notes
For best flavor, use fresh garlic. Adjust cheese types for varied flavor profiles.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://www.topchoicerecipes.com/pull-apart-garlic-bread/