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Pumpkin Baked Oatmeal

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A comforting baked oatmeal featuring pumpkin puree and warm spices, perfect for breakfast or dessert.

Ingredients

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  • Avocado oil or neutral oil (for greasing)
  • 2 cups rolled oats
  • 2 teaspoons pumpkin spice
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup canned pumpkin puree
  • 1 cup milk of choice
  • 2 large eggs
  • 2 teaspoons vanilla
  • ⅓ cup maple syrup or honey
  • Chocolate chips, nuts, raisins, or topping of choice (optional)

Instructions

  1. Preheat your oven to 375℉ (190℃). Generously grease an 8×8 baking dish with oil.
  2. In a medium bowl, combine the rolled oats, pumpkin pie spice, baking powder, and salt. Mix well.
  3. Add the canned pumpkin puree, milk, eggs, vanilla extract, and maple syrup or honey to the dry ingredients. Stir until fully combined.
  4. Spread the oatmeal mixture evenly in the prepared baking dish.
  5. Bake for 30–35 minutes, or until the edges puff up, the center is firm, and the top is golden brown.
  6. Allow the oatmeal to cool for about 10 minutes before slicing. It may seem soft initially, but it will firm up.
  7. Serve warm, either with a dollop of yogurt, a splash of milk, or simply on its own.

Notes

For best results, use rolled oats instead of quick oats. Prepare the mixture the night before for a quicker bake in the morning.

Nutrition

Find it online: https://www.topchoicerecipes.com/pumpkin-baked-oatmeal-2/