Pumpkin Baked Oatmeal
A cozy and nutritious pumpkin baked oatmeal, perfect for chilly mornings or delightful brunches, infused with autumn spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Avocado oil or neutral oil (for greasing)
- 2 cups rolled oats
- 2 teaspoons pumpkin spice
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup canned pumpkin puree
- 1 cup milk of choice
- 2 large eggs
- 2 teaspoons vanilla
- ⅓ cup maple syrup or honey
- Chocolate chips, nuts, raisins, or topping of choice (optional)
Instructions
- Preheat your oven to 375℉ (190℃) and grease an 8×8 baking dish with oil.
- Combine rolled oats, pumpkin spice, baking powder, and salt in a medium bowl. Mix well to ensure even distribution.
- Stir in the canned pumpkin puree, milk, eggs, vanilla, and maple syrup (or honey). Mix until well combined and smooth.
- Spread the mixture evenly into your prepared baking dish, making sure to reach the edges.
- Bake in the preheated oven for 30-35 minutes. You’ll know it’s done when the edges are puffed, the center has set, and the top is golden-brown.
- Allow to cool for about 10 minutes before slicing into squares.
- Serve warm with yogurt, milk, honey, or fresh fruit, or enjoy it plain.
Notes
Store leftovers in an airtight container in the refrigerator for 4-5 days. It can also be frozen for up to 3 months.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 8g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://www.topchoicerecipes.com/pumpkin-baked-oatmeal-3/