Quark Coins with Oat Flakes

Quark Coins with Oat Flakes

As a lover of simple yet satisfying dishes, I stumbled upon the delightful recipe for Quark Coins with Oat Flakes. This humble treat combines the creaminess of quark with the wholesome goodness of oat flakes, resulting in a dish that’s crispy on the outside and tender on the inside. Whether you need a quick breakfast or a comforting evening snack, these coins are the perfect solution. Let’s dive into why you’ll love making them!

Why You’ll Love This Dish

Quark Coins with Oat Flakes are not just delicious; they offer several unique advantages. First off, this recipe is incredibly quick to make, taking only about 30 minutes from start to finish. It’s budget-friendly, using ingredients that are often already in your pantry, and it’s an excellent choice for families. Kids love the soft texture and sweet flavor, making them a hit during weekend brunch or as an after-school treat.

“These Quark Coins were a game-changer! My kids couldn’t get enough of them, and I felt good knowing they were packed with nutrients too!” – A Happy Home Cook

Preparing Quark Coins with Oat Flakes

This recipe follows a straightforward process that even novice cooks can master. You’ll start by mixing the wet ingredients like quark and egg, then incorporate the dry ingredients to form a smooth batter. Once the batter is ready, it’s all about frying until golden brown. You’ll find that the effort is minimal for a result that’s both impressive and delectable.

What You’ll Need

Gather These Items:

• 250g Quark
• 100g Oat flakes
• 50g Sugar
• 1 Egg
• 1 teaspoon Vanilla sugar
• 1 pinch Salt
• 100g Flour
• 1 teaspoon Baking powder
• Oil for frying

Feel free to swap regular sugar with brown sugar for a deeper flavor or use gluten-free flour if you’re aiming for a gluten-free option!

Directions to Follow

1. In a bowl, combine the quark, oat flakes, sugar, egg, vanilla sugar, and salt until well mixed.
2. Gradually add in the flour and baking powder. Stir until the batter is smooth.
3. Preheat a frying pan and add a small amount of oil.
4. Using a tablespoon, drop portions of the batter into the pan.
5. Fry the coins for a few minutes on each side until they’re golden brown.
6. Serve warm and enjoy the deliciousness!

Best Ways to Enjoy It

Quark Coins are versatile and can be enjoyed in various ways. Serve them warm as-is, or drizzle with honey or maple syrup for an extra touch of sweetness. You could also pair them with fresh fruit like sliced bananas or berries. A dollop of yogurt on the side adds creaminess and ties the dish together beautifully.

How to Store

To keep your leftovers fresh, store any uneaten Quark Coins in an airtight container in the fridge. They can be kept for up to 3 days. For reheating, simply warm them in a skillet over low heat or pop them in the microwave for a few seconds. Crisp them up again in a hot pan to restore their fry-fresh texture!

Pro Chef Tips

• Be sure not to overcrowd the pan while frying! Give each coin enough space, which allows for even cooking.
• For best results, use a non-stick frying pan if you have one; it helps prevent sticking and makes flipping easier.
• If the batter feels too thick, add a splash of milk or water to thin it out, adjusting as necessary depending on consistency.

Recipe Variations

Looking to switch things up? Try adding spices like cinnamon or nutmeg for a warm flavor twist. You could even mix in chocolate chips for a sweet treat or use different types of fruits like shredded apples or mashed bananas. For a savory version, consider adding herbs or cheese to the batter—imagine a cheesy oat coin served with a tomato dip!

Frequently Asked Questions

How long does it take to prepare Quark Coins?

The total preparation and cooking time is around 30 minutes, making it a quick and easy meal choice.

Can I store these coins for meal prep?

Absolutely! You can store them in the fridge for up to 3 days. Reheat them in a pan or microwave before serving.

What can I substitute for quark?

If you can’t find quark, ricotta or Greek yogurt can work as suitable substitutes, though the texture and flavor will vary slightly.

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