Quark Coins with Oat Flakes
Crispy on the outside and tender on the inside, these Quark Coins made with oat flakes are a quick and delicious treat perfect for breakfast or snacks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 250g Quark
- 100g Oat flakes
- 50g Sugar
- 1 Egg
- 1 teaspoon Vanilla sugar
- 1 pinch Salt
- 100g Flour
- 1 teaspoon Baking powder
- Oil for frying
Instructions
- In a bowl, combine the quark, oat flakes, sugar, egg, vanilla sugar, and salt until well mixed.
- Gradually add in the flour and baking powder. Stir until the batter is smooth.
- Preheat a frying pan and add a small amount of oil.
- Using a tablespoon, drop portions of the batter into the pan.
- Fry the coins for a few minutes on each side until they’re golden brown.
- Serve warm and enjoy the deliciousness!
Notes
For a gluten-free option, use gluten-free flour. You can substitute regular sugar with brown sugar for a deeper flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://www.topchoicerecipes.com/quark-coins-with-oat-flakes/