Quark Coins with Oats
A delightful twist on traditional pancakes, these Quark Coins with Oats are light, satisfying, and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 250g Quark
- 100g oats
- 2 eggs
- 50g sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 50g flour
- Baking powder
- Oil for frying
Instructions
- In a bowl, mix the Quark, eggs, sugar, vanilla extract, and salt until combined.
- Add the oats, flour, and baking powder. Mix until fully integrated.
- Scoop portions of the mixture and shape them into small coins.
- In a pan, heat a little oil over medium heat and fry the coins until golden brown on each side.
- Serve warm on a plate and enjoy!
Notes
Serve with powdered sugar, honey, yogurt, or fresh fruits. Can be frozen for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://www.topchoicerecipes.com/quark-coins-with-oats-2/