Quark Coins with Oats
Delightful Quark Coins made with oats, perfect for a healthy snack or breakfast option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 250g Quark
- 100g oats
- 2 eggs
- 50g sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
- Oil or butter for frying
Instructions
- In a bowl, combine the Quark, oats, eggs, sugar, vanilla extract, baking powder, and a pinch of salt. Stir until well combined.
- Place a frying pan over medium heat and add a little oil or butter.
- Drop spoonfuls of the batter into the hot pan, gently flattening each mound with the back of a spoon.
- Cook for about 3-4 minutes on each side, until they achieve a lovely golden brown color.
- Remove from the pan and allow them to cool slightly before serving warm.
Notes
For a healthier twist, consider using honey instead of sugar. Serve warm topped with yogurt or honey, and enjoy with fresh berries or bananas.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 90mg
Find it online: https://www.topchoicerecipes.com/quark-coins-with-oats/