Quick Banana Bread in Your Bread Machine
A quick and easy banana bread recipe made in your bread machine, perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Add the mashed bananas and melted butter into your bread machine pan.
- Sprinkle the baking soda and a pinch of salt directly over the bananas.
- Mix in the sugar, followed by the beaten egg and vanilla extract until combined.
- Carefully spread the flour evenly on top of the banana mixture.
- Set your bread machine to the quick bread setting and press start.
- Once the baking cycle is finished, allow the bread to cool for a few minutes before removing it from the pan. Slice it up and enjoy!
Notes
For a richer flavor, add a teaspoon of cinnamon or chocolate chips. Store leftovers wrapped tightly for up to 3 days at room temperature or freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg