Quick Blueberry French Toast Casserole
A delightful casserole that combines the comforting flavors of French toast with fresh blueberries, perfect for breakfast or brunch.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices of bread, cubed
- 2 cups of fresh blueberries
- 4 eggs
- 2 cups of milk
- 1/4 cup of maple syrup
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/4 teaspoon of salt
- Powdered sugar for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt until well combined.
- Arrange the cubed bread in a greased 9×13 inch baking dish. Evenly sprinkle the blueberries over the bread.
- Pour the egg mixture over the bread and blueberries, pressing down slightly to help the bread absorb the liquid.
- Cover the dish and refrigerate for at least 30 minutes, or overnight for best results.
- Bake uncovered for 45-50 minutes, or until the top is golden and the casserole is set.
- Serve warm, dusted with powdered sugar if desired.
Notes
Store leftovers in an airtight container in the refrigerator for about 3-4 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 210mg