Quick Breakfast Pancakes
Fluffy pancakes made with simple ingredients, perfect for busy mornings or leisurely weekends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Eggs
- 1 cup Milk
- 1 cup Flour
- 1 tbsp Baking powder
- 2 tbsp Sugar
- 1/2 tsp Salt
- 2 tbsp Butter, melted
- Your choice of toppings (e.g., fruits, syrup, nuts)
Instructions
- Whisk together the flour, baking powder, sugar, and salt in a bowl until combined.
- Mix the eggs, milk, and melted butter in another bowl until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently—don’t overmix!
- Heat a non-stick skillet over medium heat and pour in your prepared batter.
- Watch for bubbles to form on the surface, then flip the pancake and cook for another minute, or until golden brown.
- Serve immediately with your favorite toppings for a delightful breakfast treat!
Notes
For extra fluffy pancakes, let your batter rest for a few minutes before cooking. You can also try substituting agave syrup for sugar for a healthier sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://www.topchoicerecipes.com/quick-breakfast-recipes/