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Quick Chicken Breast

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A quick and flavorful chicken breast recipe perfect for busy weeknights, ready in under 30 minutes.

Ingredients

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  • 2 chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Vegetables of your choice (e.g., bell peppers, broccoli, or spinach)

Instructions

  1. Preheat a skillet over medium heat. Add the olive oil and let it heat up.
  2. Season the chicken breasts generously with salt, pepper, garlic powder, and paprika on both sides.
  3. Carefully place the seasoned chicken into the skillet. Cook for about 6-7 minutes on each side until the chicken reaches an internal temperature of 165°F (75°C).
  4. Add your choice of vegetables when the chicken is nearly done. Sauté until just tender.
  5. Serve immediately and enjoy!

Notes

For perfectly cooked chicken, avoid overcrowding the skillet, and let the chicken rest for a few minutes after cooking.

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