Quick Chicken Thigh Dinner
A simple and flavorful dish featuring succulent chicken thighs, vibrant spices, and a hint of lemon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 lemon, juiced
- Fresh herbs (optional for garnish)
Instructions
- In a skillet, heat the olive oil over medium-high heat.
- Season the chicken thighs with salt, black pepper, garlic powder, and paprika, ensuring they are evenly coated.
- Carefully place the chicken thighs skin-side down into the hot skillet.
- Cook for 5-7 minutes, allowing them to develop a golden brown color.
- Flip the chicken thighs and cook for another 5-7 minutes until fully cooked through.
- Squeeze fresh lemon juice over the chicken for a zesty finish and garnish with fresh herbs if desired.
Notes
For a twist, swap chicken thighs for chicken breasts or adjust spices to your taste. Store leftovers in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.topchoicerecipes.com/quick-chicken-thigh-dinner/