Name: Quick Chicken with Spaghetti Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: Perdue Perfect Portions boneless skinless chicken breasts; Ragu Extra Meat Spaghetti Sauce; Salt and pepper to taste; Olive oil (for cooking); Optional: Spaghetti or low-carb alternative for serving; Optional: Grated Parmesan cheese for serving; Optional: Garlic bread for serving; Optional: Crushed red pepper or Italian seasoning for seasoning; Optional: Sautéed vegetables (bell peppers, mushrooms) for added nutrition

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There’s nothing quite like the comforting aroma of a quick chicken dish simmering away on a busy weeknight. I stumbled upon this recipe for Quick Chicken with Spaghetti Sauce just when I needed something simple yet satisfying. Trust me, the combination of juicy Perdue Perfect Portions boneless skinless chicken breasts and robust Ragu Extra Meat Spaghetti Sauce makes for a meal that can quickly transition from the skillet to the dinner table in about 30 minutes. Whether you’re cooking for a family or just for yourself, this dish is not only delicious but also incredibly easy to whip up on a whim, making it an indispensable part of any home cook’s repertoire.

Why You’ll Love This Dish

What’s not to love about a one-pan meal that’s both filling and easy to prepare? This dish is perfect for those hectic weeknights when you want to serve up something hearty without spending hours in the kitchen. It checks all the boxes—affordable, kid-approved, and packed with flavor. In just a short time, you can create a comforting dinner that feels special even amidst the chaos of everyday life.

"This dish has made our weeknight dinners so much better! The kids gobble it up every time, and I love how simple it is to make." — A happy home cook

Preparing Quick Chicken with Spaghetti Sauce

This recipe flows seamlessly from skillet to table. You’ll start by browning the chicken, allowing it to get that perfect caramelization. Then, just pour in the delicious Ragu Extra Meat Spaghetti Sauce and let everything simmer to meld the flavors. In about 20 minutes, you’ll have a mouthwatering dish that’s ready to serve, either on a bed of spaghetti or enjoyed solo!

What You’ll Need

Gather these items to get started on your tasty adventure:

Perdue Perfect Portions boneless skinless chicken breasts
Ragu Extra Meat Spaghetti Sauce
Salt and pepper to taste
Olive oil (for cooking)
Optional: Spaghetti or low-carb alternative for serving
Optional: Grated Parmesan cheese for serving
Optional: Garlic bread for serving
Optional: Crushed red pepper or Italian seasoning for seasoning
Optional: Sautéed vegetables (bell peppers, mushrooms) for added nutrition

Feel free to swap in your favorite type of pasta or even some hearty vegetables to customize this meal to your liking.

Directions to Follow

Preheat a skillet over medium heat.
Once the skillet is hot, add the boneless skinless chicken breasts. Cook until they are browned and cooked through, about 6-7 minutes per side.
Pour the Ragu Extra Meat Spaghetti Sauce over the chicken. Let it simmer for another 5 minutes until heated through.
Serve hot, either on a bed of pasta or on its own. Enjoy!

Best Ways to Enjoy It

To really elevate this dish, serve it alongside a slice of garlic bread and a sprinkle of grated Parmesan on top. For a well-rounded meal, consider sautéing some seasonal vegetables—bell peppers, mushrooms, or even spinach—and tossing those in. Pair it with a simple green salad or a glass of red wine, and you’ll have a satisfying dinner that feels like a treat!

How to Store

If you happen to have leftovers, good for you! To store, place the chicken and sauce in an airtight container and refrigerate. It should keep well for about 3-4 days. When you’re ready to enjoy those leftovers, gently reheat the chicken in a skillet over low heat until heated through. This will help retain the tenderness of the meat.

Helpful Cooking Tips

Make sure your skillet is preheated before adding the chicken to achieve a nice sear.
Season the chicken well before cooking to enhance its flavor.
If you’re short on time, consider using rotisserie chicken for an even faster preparation.
Don’t be shy with the spaghetti sauce—feel free to add more to create a heartier dish.

Recipe Variations

Want to shake things up a bit? Here are a few creative twists you can try:

Substitute the Ragu sauce with a homemade marinara for a fresher taste.
Use turkey or even plant-based chicken for a lighter option.
Experiment with different herbs and spices, like fresh basil or oregano, for added depth of flavor.
Serve over zucchini noodles for a low-carb spin.

Frequently Asked Questions

How long does this dish take to prepare?

The total time from start to finish is about 30 minutes, making it perfect for those busy weekdays.

Can I freeze this dish?

Yes, you can! Just make sure to cool it completely before transferring to a freezer-safe container. It should stay fresh for up to 3 months.

Can I use different sauces or chicken?

Absolutely! This recipe is flexible. You can swap out the Ragu for your favorite sauce, and other proteins like turkey or tofu will work well too.

With its straightforward preparation and delightful flavors, Quick Chicken with Spaghetti Sauce is sure to be on repeat in your home. Whether you modify it to fit personal tastes or stick to the classic version, you have a guaranteed hit on your hands! Happy cooking!