Quick Chicken with Spaghetti Sauce
A quick and delicious one-pan meal featuring juicy chicken and robust spaghetti sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Chicken
Ingredients
- Perdue Perfect Portions boneless skinless chicken breasts
- Ragu Extra Meat Spaghetti Sauce
- Salt and pepper to taste
- Olive oil (for cooking)
- Optional: Spaghetti or low-carb alternative for serving
- Optional: Grated Parmesan cheese for serving
- Optional: Garlic bread for serving
- Optional: Crushed red pepper or Italian seasoning for seasoning
- Optional: Sautéed vegetables (bell peppers, mushrooms) for added nutrition
Instructions
- Preheat a skillet over medium heat.
- Add the boneless skinless chicken breasts. Cook until browned and cooked through, about 6-7 minutes per side.
- Pour the Ragu Extra Meat Spaghetti Sauce over the chicken. Let it simmer for another 5 minutes until heated through.
- Serve hot, either on a bed of pasta or on its own. Enjoy!
Notes
For best results, preheat your skillet to get a nice sear on the chicken. This dish can be easily customized with different sauces, pastas, or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg