Quick Cinnamon Roll Bites
Delightful bite-sized cinnamon roll treats made quickly using refrigerated crescent dough, perfect for brunch or dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of refrigerated crescent roll dough
- 1/4 cup butter, melted
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent roll dough on a flat surface.
- Brush the dough generously with melted butter.
- Mix together the brown sugar and cinnamon, then sprinkle this mixture evenly over the dough.
- Roll the dough tightly into a log and slice it into bite-sized pieces.
- Arrange the slices on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until they are golden brown and fluffy.
- Whisk together powdered sugar, milk, and vanilla extract to create a glaze while they bake.
- Drizzle the warm cinnamon roll bites with the glaze and serve immediately.
Notes
Best served warm with a cup of coffee or alongside fresh fruit or yogurt.
Nutrition
- Serving Size: 2-3 bites
- Calories: 230
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.topchoicerecipes.com/quick-cinnamon-roll-bites/