Quick and Easy Hash Browns
Enjoy these crispy, golden-brown hash browns that make for a delightful breakfast treat. Simple to prepare, versatile, and absolutely delicious!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium Russet Potatoes
- 2 tablespoons Butter or Oil
- to taste Salt
- to taste Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 1 cup Shredded Cheddar Cheese (Optional)
Instructions
- Peel the russet potatoes and grate them using a box grater or food processor.
- Rinse the grated potatoes under cold water to remove excess starch. Drain them well and pat them dry with a clean kitchen towel.
- In a large skillet, heat the butter or oil over medium-high heat until hot.
- Add the grated potatoes to the skillet, spreading them evenly across the surface.
- Season with salt, pepper, garlic powder, and paprika. Let them cook without stirring for about 5-7 minutes until the bottom is golden brown and crispy.
- Carefully flip the hash browns over and cook for another 5-7 minutes until they are fully cooked and crispy.
- If using cheddar cheese, sprinkle it over the top just before serving, allowing it to melt slightly.
Notes
For a different flavor, consider using Yukon Gold or sweet potatoes. Serve with eggs, avocado, or a dollop of sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg