Quick and Easy Hawaiian Roll Grilled Cheese
A delightful twist on the classic grilled cheese, made with sweet Hawaiian rolls and gooey cheese, perfect for any occasion.
- Prep Time: 15
- Cook Time: 6
- Total Time: 21
- Yield: 4 servings
- Category: Snack
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Hawaiian rolls
- Sliced cheese (cheddar, mozzarella, or your choice)
- Butter
- Optional: ham or turkey slices
- Optional: mustard or mayonnaise
Instructions
- Preheat a skillet over medium heat.
- Slice the Hawaiian rolls in half. Butter the outside of each roll generously.
- Place a slice of cheese inside each roll. If using, add a few slices of ham or turkey.
- Place the sandwiches in the skillet, buttered side down.
- Grill until the cheese is melted and the bread is golden brown, about 2-3 minutes per side.
- Serve warm with your choice of mustard or mayonnaise for dipping.
Notes
Feel free to customize with different cheeses or add roasted vegetables. Serve alongside salad, soup, or fries.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg