Quick Jalapeno Cheddar Protein Bagels
Delightful bagels infused with jalapenos and cheddar, packed with protein and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 2 cups whole wheat flour
- 1 cup shredded cheddar cheese
- 2–3 jalapeños, diced
- 2 eggs
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cottage cheese, whole wheat flour, cheddar cheese, diced jalapeños, eggs, baking powder, salt, and garlic powder. Mix well until everything is thoroughly combined.
- Use your hands to shape the dough into bagel forms.
- Place the formed bagels onto a parchment-lined baking sheet.
- Bake for 20-25 minutes, or until the bagels are golden brown and delicious.
- Allow them to cool for a few minutes and then enjoy!
Notes
Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for 2-3 months.
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg