Quick Skillet Chicken
A quick and delightful skillet dish featuring tender chicken, vibrant vegetables, and flavorful broth – perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, sliced
- 1 cup chicken broth
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a skillet over medium heat.
- Generously season the chicken breasts with salt and pepper.
- Place the chicken in the skillet and cook for 5-7 minutes on each side, until nicely browned and cooked through.
- Once the chicken is cooked, remove it from the skillet and set it aside.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent.
- Incorporate the sliced bell pepper and cook for another 2-3 minutes until softened.
- Pour in the chicken broth, then sprinkle the paprika over the mixture. Stir well to combine.
- Return the chicken to the skillet, cover, and let it simmer for about 5-10 minutes to absorb the flavors.
- Before serving, garnish with fresh parsley for a vibrant touch.
Notes
Ensure the skillet is hot enough for a good sear. Don’t skip the resting phase for the chicken to lock in juices.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://www.topchoicerecipes.com/quick-skillet-chicken/